Save to Pinterest A fragrant, golden one-pot meal featuring tender chicken, aromatic basmati rice, and warming saffron perfect for cozy dinners and effortless entertaining.
This recipe has become a staple in my home for its rich flavors and easy preparation.
Ingredients
- Chicken: 4 boneless skinless chicken thighs 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon olive oil
- Aromatics: 1 large yellow onion finely chopped 3 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground turmeric
- Rice & Saffron: 1½ cups basmati rice rinsed and drained 2¼ cups chicken broth (gluten free if needed) ¼ teaspoon saffron threads 2 tablespoons hot water
- Garnishes (optional): ¼ cup slivered almonds toasted ¼ cup golden raisins 2 tablespoons fresh parsley or cilantro chopped Lemon wedges for serving
Instructions
- Step 1:
- In a small bowl steep saffron threads in 2 tablespoons hot water set aside.
- Step 2:
- Season chicken thighs with salt and pepper.
- Step 3:
- Heat olive oil in a large heavy bottomed pot or Dutch oven over medium high heat Add chicken thighs and sear for 2 3 minutes per side until lightly browned Remove chicken and set aside.
- Step 4:
- In the same pot add onion and cook for 4 5 minutes until softened Stir in garlic cumin coriander and turmeric cook for 1 minute until fragrant.
- Step 5:
- Add rinsed rice and stir to coat grains with spices and oil.
- Step 6:
- Pour in chicken broth and saffron water (including threads) Return chicken thighs to the pot nestling them into the rice.
- Step 7:
- Bring to a gentle boil then reduce heat to low Cover tightly and simmer for 20 minutes or until rice is tender and liquid is absorbed.
- Step 8:
- Remove from heat and let rest covered for 5 minutes.
- Step 9:
- Fluff rice with a fork Garnish with toasted almonds golden raisins herbs and lemon wedges if desired Serve warm.
Save to Pinterest My family gathers around this dish often creating memories with every aromatic bite.
Additional Tips
Ensure to rinse the basmati rice thoroughly to remove excess starch for the perfect fluffy texture.
Serving Suggestions
Pair this pilaf with a crisp white wine such as Sauvignon Blanc for an elegant meal.
Variations
For a vegetarian version omit chicken and use vegetable broth add chickpeas or extra vegetables for protein.
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This saffron chicken pilaf brings warmth and elegance to any table enjoy it with loved ones.
Recipe Questions
- → How do I steep saffron threads properly?
Steep saffron threads in hot water for a few minutes to release their color and aroma before adding to the dish.
- → Can I use chicken breasts instead of thighs?
Yes, but adjust the cooking time as breasts cook faster and may dry out if overcooked.
- → What can I substitute for basmati rice?
Long-grain rice or jasmine rice can be used, though basmati provides the ideal texture and aroma.
- → How do toasted almonds enhance the dish?
Toasted almonds add a pleasant crunch and nutty flavor that contrasts with the tender rice and chicken.
- → Is it possible to make a vegetarian version?
Yes, replace chicken with chickpeas or vegetables and use vegetable broth for a flavorful alternative.
- → What wine pairs well with this meal?
A crisp white wine such as Sauvignon Blanc complements the dish’s spices and aromatic saffron notes.