Save to Pinterest A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
I enjoy making this meatloaf for family dinners because it feels wholesome yet flavorful and never too heavy.
Ingredients
- Ground turkey: 2 lbs (900 g) preferably a mix of dark and white meat
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Carrot: 1 medium, grated
- Celery stalk: 1, finely diced
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme leaves: 1 tbsp, chopped
- Fresh rosemary: 1 tbsp, chopped
- Fresh chives: 1 tbsp, chopped
- Breadcrumbs: 3/4 cup (60 g) or rolled oats for gluten-free
- Milk: 1/2 cup (120 ml) or dairy-free alternative
- Eggs: 2 large
- Kosher salt: 1 1/2 tsp
- Freshly ground black pepper: 3/4 tsp
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tsp
- Ketchup: 1/3 cup (80 ml)
- Brown sugar: 1 tbsp
- Apple cider vinegar: 1 tsp
Instructions
- Preheat:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Soak breadcrumbs:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Sauté vegetables:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Mix ingredients:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Prepare loaf:
- Transfer mixture into the prepared loaf pan smoothing the top.
- Make topping:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Bake:
- Bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and serve:
- Let rest for 10 minutes before slicing. Serve warm garnished with extra herbs if desired.
Save to Pinterest This recipe always brings my family together especially on busy weeknights when we want something comforting and healthy.
Required Tools
Loaf pan 9x5-inch recommended Mixing bowls Skillet Chefs knife Cutting board Measuring cups and spoons Spatula or wooden spoon
Allergen Information
Contains Eggs Wheat (breadcrumbs) Milk (if not using dairy-free alternative) and may contain soy (Worcestershire sauce). For gluten-free use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Per serving Calories 245 Total Fat 7 g Carbohydrates 17 g Protein 28 g
Save to Pinterest 
This herb-sprigged turkey meatloaf is the perfect blend of healthy and hearty ready to be a family favorite.
Recipe Questions
- → What herbs are used in this turkey meatloaf?
Fresh parsley, thyme, rosemary, and chives are combined to infuse bright herbal notes throughout the loaf.
- → How can I make this dish gluten-free?
Replace breadcrumbs with rolled oats that are certified gluten-free to maintain texture and bind the loaf.
- → What is the purpose of soaking the breadcrumbs in milk?
Soaking breadcrumbs in milk adds moisture and helps bind the ingredients for a tender texture.
- → Can I add vegetables to this dish for extra moisture?
Yes, grated zucchini can be added to increase moisture and add subtle flavor without overpowering the herbs.
- → What is recommended for serving this turkey loaf?
Pair it with mashed potatoes, steamed green beans, or a crisp salad to complement the fresh herb flavors.
- → How long should the loaf rest after baking?
Let the loaf rest for 10 minutes to allow juices to redistribute, ensuring moist and easy slicing.