Save to Pinterest A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
I love making these tartines for a quick lunch when I crave something healthy yet satisfying. They remind me of springtime picnics in the garden.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas (fresh or thawed if frozen), 1 cup mixed salad greens (arugula baby spinach or watercress), 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs (dill mint or basil) roughly torn, edible flowers (optional)
Instructions
- Preheat Oven:
- Set oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp. Let cool slightly.
- Prepare Cheese Spread:
- In a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper. Mix until smooth and creamy.
- Toss Vegetables:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper.
- Assemble Tartines:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Add Vegetables:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Garnish and Serve:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Save to Pinterest This recipe always brings my family together for casual weekend lunches enjoyed with fresh garden herbs and laughter.
Required Tools
Baking sheet Mixing bowls Vegetable peeler or mandoline Spatula or butter knife
Allergen Information
Contains Milk (goat cheese yogurt) and Gluten (bread). For gluten-free use gluten-free bread. For dairy-free use plant-based cheese yogurt alternatives.
Nutritional Information
Calories 210 Total Fat 8 g Carbohydrates 27 g Protein 9 g per tartine
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Enjoy these fresh tartines as a light meal or vibrant appetizer perfect for any season.
Recipe Questions
- → What bread works best for these tartines?
Rustic country bread or sourdough works best, offering a sturdy yet crunchy base when toasted.
- → Can I substitute the goat cheese in the spread?
Yes, cream cheese or plant-based alternatives pair well while maintaining creaminess and flavor.
- → What’s the best way to prepare the vegetables?
Thin slicing or ribboning vegetables like zucchini and carrot ensures easy layering and a delicate texture.
- → How do the fresh herbs enhance the dish?
Chopped chives, parsley, and garnishes like dill or mint add bright, aromatic notes complementing the vegetables.
- → Can these be served warm or cold?
They are best served immediately at room temperature or slightly warm to showcase fresh textures.
- → Are there recommended beverage pairings?
Light herbal teas or chilled white wines like Sauvignon Blanc complement these tartines beautifully.