Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This bread quickly became a favorite in our home for its nutty flavor and soft texture.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

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This recipe has brought many cozy family moments around the kitchen table.

Required Tools

Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.

Nutritional Information

Calories: 170, Total Fat: 7 g, Carbohydrates: 23 g, Protein: 5 g per slice (approx. 1/12 loaf)

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This nutty bread is perfect for sandwiches or served warm with butter.

Recipe Questions

→ How do nuts affect the bread’s texture?

Chopped nuts add a pleasant crunch and enhance the loaf's dense yet soft crumb, balancing softness with texture.

→ Can I substitute different nuts in the loaf?

Yes, feel free to replace walnuts, pecans, or hazelnuts with your preferred nuts or seeds for a personalized flavor.

→ Why is kneading important for this loaf?

Kneading develops gluten, giving the dough elasticity and a smooth texture that helps the bread rise and holds the nuts evenly.

→ What does the double rise contribute to the bread?

Allowing the dough to rise twice ensures a lighter crumb and a well-aerated loaf with improved flavor depth.

→ How can I tell when the bread is baked properly?

The loaf should be golden brown and sound hollow when tapped, indicating it is fully baked inside.