Soft Glow Golden Honey Pound

A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat Perfect for afternoon tea or as a delightful dessert

This recipe quickly became my go-to for special occasions My family loves its moist crumb and subtle honey aroma which pairs perfectly with tea

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk room temperature
• Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter

Instructions

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

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Step 1:

Preheat oven to 350°F (175°C) Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper

Step 2:

In a medium bowl sift together flour baking powder and salt Set aside

Step 3:

In a large bowl cream butter and sugar with an electric mixer on medium speed until light and fluffy about 3 minutes

Step 4:

Add honey and mix until fully incorporated

Step 5:

Beat in eggs one at a time mixing well after each addition Stir in vanilla extract

Step 6:

Add dry ingredients in three parts alternating with milk beginning and ending with flour Mix gently until just combined do not overmix

Step 7:

Pour batter into prepared loaf pan and smooth the top

Step 8:

Bake for 50 55 minutes or until a toothpick inserted in the center comes out clean

Step 9:

Cool in pan for 10 minutes then turn out onto a wire rack to cool completely

Step 10:

For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

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Baking this pound cake has brought many cozy family afternoons with tea and good conversation a sweeter experience

Required Tools

9x5-inch loaf pan Electric mixer Mixing bowls Sifter Cooling rack Pastry brush for glaze

Allergen Information

Contains Wheat (gluten) eggs milk (dairy) Check all ingredient labels if you have allergies unsalted butter and vanilla extract may contain traces of allergens

Nutritional Information

Calories 310 Total Fat 15 g Carbohydrates 40 g Protein 4 g per serving

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Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.

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This golden honey pound cake recipe is simple yet impressive A perfect treat that always delights

Recipe Questions

→ What kind of honey works best?

Mild honeys like clover or acacia bring a delicate sweetness that complements the buttery crumb without overpowering.

→ How do I prevent the cake from being dry?

Alternate adding dry ingredients with milk gently to avoid overmixing, which helps retain moisture and tenderness.

→ Can I add a glaze to enhance flavor?

Yes, melting honey with butter and brushing over the warm cake adds a glossy, flavorful finish.

→ What tools are essential for baking this cake?

A 9x5-inch loaf pan, electric mixer, sifter, and cooling rack are recommended for best results.

→ How should I store the cake to maintain freshness?

Wrap it well and keep at room temperature for up to four days to preserve moistness and texture.