Save to Pinterest A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This recipe is simple and fun to assemble, making it a favorite for festive gatherings and a delightful centerpiece that everyone will admire.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Prepare work surface:
- Prepare your work surface with parchment paper or a clean tray.
- Sort coins:
- Sort chocolate coins by size, grouping similar diameters together.
- Select coins:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Stack and glue:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set stacks:
- Allow stacks to set for 5–10 minutes until firm.
- Add ribbon:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Add sparkle:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save to Pinterest This recipe often brings smiles during holiday gatherings as family members help assemble and admire the festive coin stacks together.
Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts, gluten, or other allergens depending on chocolate brand—always check labels.
Nutritional Information
Calories: 110, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 1 g per serving/stack
Save to Pinterest 
Enjoy creating and displaying these charming chocolate coin stacks that add sweet sparkle to any celebration.
Recipe Questions
- → How do I assemble the chocolate coin stacks?
Arrange chocolate coins in descending size order and use a small dab of royal icing or melted chocolate between each to secure the layers.
- → Can I use different types of chocolate coins?
Yes, dark, milk, or white chocolate coins can be used to customize flavor and appearance.
- → How long do the stacks take to set?
Allow 5–10 minutes for the adhesive to firm up before tying with ribbons or handling further.
- → What decorations complement the coin stacks?
Festive ribbons, gift tags, or holiday stickers add charm, while edible gold glitter or sanding sugar provides sparkle.
- → How should the stacks be stored?
Store in a cool, dry place for up to one week to maintain freshness and shape.
- → Are there allergen concerns to consider?
Chocolate coins typically contain milk and soy and may have traces of nuts or gluten; always check packaging labels.