Chocolate Gold Coin Stack (Printable)

Shiny chocolate coin stacks layered with edible glitter and festive ribbons for a sweet holiday display.

# What You Need:

→ Chocolate Coins

01 - 36–48 foil-wrapped chocolate gold coins, assorted sizes, premium quality

→ Decorations

02 - 2 tablespoons edible gold glitter or gold sanding sugar
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)

→ Assembly

05 - 1/4 cup royal icing or melted chocolate for adhering coins

# Directions:

01 - Cover your work area with parchment paper or clean tray to protect surfaces.
02 - Organize chocolate coins by similar diameters to facilitate stacking.
03 - Select 3 to 4 coins per stack arranged from largest diameter at the base to smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and press gently to bond.
05 - Allow the stacks to solidify for 5 to 10 minutes until firm and secure.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, then attach gift tags or stickers if desired.
07 - Optionally, brush the tops with edible gold glitter or sprinkle with gold sanding sugar for added shimmer.
08 - Arrange finished coin stacks on a decorative platter or use as a festive centerpiece.

# Expert Advice:

01 -
  • Decorative and delicious no-bake treat
  • Perfect for holidays, parties, or special events
02 -
  • For a nut-free version, check that chocolate coins are free from nut traces
  • Stacks can be made ahead and stored in a cool, dry place for up to 1 week
03 -
  • Use royal icing for a stronger hold compared to melted chocolate
  • Chill stacks briefly to help set icing faster if in a hurry
Go Back