Winter Wonderland Trail Mix

A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.

I love making this trail mix bar every winter; it brings warmth and festive flavors that my whole family enjoys.

Ingredients

• Nuts & Seeds: 1 cup unsalted roasted almonds, 1/2 cup shelled pistachios, 1/4 cup pumpkin seeds
• Dried Fruits: 1/2 cup dried cranberries, 1/3 cup dried apricots, chopped, 1/4 cup dried blueberries
• Grains & Crunch: 1 1/4 cups rolled oats, 1 cup crisp rice cereal
• Bind & Sweeten: 1/2 cup honey or maple syrup, 1/3 cup creamy almond butter, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1 tsp pure vanilla extract
• Topping: 1/2 cup white chocolate chips, 2 tbsp festive sprinkles (optional)

Instructions

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Step 1:

Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2:

In a large bowl, combine almonds, pistachios, pumpkin seeds, dried cranberries, apricots, blueberries, oats, and rice cereal. Set aside.

Step 3:

In a small saucepan over medium heat, combine honey (or maple syrup), almond butter, unsalted butter, cinnamon, salt, and vanilla extract. Stir continuously until melted and smooth (about 2–3 minutes). Remove from heat.

Step 4:

Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.

Step 5:

Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.

Step 6:

Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.

Step 7:

Refrigerate for at least 1 hour or until firm.

Step 8:

Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Save to Pinterest

This recipe always brings my family together, especially during chilly winter evenings when we want something sweet and wholesome.

Notes

Additional toppings like shredded coconut or mini marshmallows can add winter flair.

Required Tools

Use an 8x8-inch baking pan, parchment paper, mixing bowls, small saucepan, spatula or wooden spoon, and measuring cups and spoons.

Allergen Information

Contains nuts (almonds, pistachios), seeds, and dairy (butter, white chocolate chips). For nut-free: use seed butter and omit nuts, replacing with extra seeds or cereal.

Save to Pinterest

Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.

Check price on Amazon

Enjoy these bars as a delightful winter snack anytime you crave a festive treat.

Recipe Questions

→ What nuts are used in this snack bar?

Unsalted roasted almonds and shelled pistachios provide a rich crunch and flavor.

→ Can I substitute almond butter for another spread?

Yes, sunflower seed butter works well as a nut-free alternative while maintaining texture.

→ Is there a way to make the bars vegan-friendly?

Replacing butter with a plant-based alternative and using maple syrup keeps the bars vegan-friendly.

→ How do I ensure the bars hold together well?

Pouring warm honey and almond butter mixture over the dry ingredients and pressing firmly before chilling helps set the bars.

→ What toppings enhance the flavor and appearance?

White chocolate chips and festive sprinkles add sweetness and a seasonal decorative touch.