Save to Pinterest A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert showcases vibrant fruits in a creamy winter presentation that has quickly become a favorite during the chilly season.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced 2 ripe pears peeled cored and thinly sliced 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese 1/2 cup heavy cream 2 tbsp powdered sugar 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped Fresh mint leaves (optional) Zest of 1 orange
Instructions
- Step 1:
- In a medium mixing bowl combine mascarpone cheese heavy cream powdered sugar and vanilla extract Whip with a hand mixer or whisk until light and fluffy.
- Step 2:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates slightly overlapping for a snowscape effect.
- Step 3:
- Dollop or pipe the mascarpone cream over the fruit evoking patches of fresh snow.
- Step 4:
- Sprinkle pomegranate seeds and chopped pistachios over the top.
- Step 5:
- Finish with a sprinkle of orange zest and fresh mint leaves if using Serve immediately.
Save to Pinterest We enjoy assembling this dessert together as a family, sharing the beauty of winter flavors and colors at the table.
Notes
For extra texture add a handful of toasted coconut flakes Substitute mascarpone with Greek yogurt for a lighter version Excellent paired with a glass of Moscato dAsti or a light dessert wine
Required Tools
Mixing bowl Hand mixer or whisk Knife and cutting board Zester or microplane
Allergen Information
Contains dairy (mascarpone heavy cream) Contains tree nuts (pistachios) Double-check all ingredient labels for potential allergens
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This elegant dessert brings a touch of winter magic to any occasion with minimal effort.
Recipe Questions
- → What types of persimmons work best?
Fuyu or Hachiya persimmons are ideal; Fuyu is firm and sweet, while Hachiya is softer and sweeter when fully ripe.
- → Can I substitute mascarpone cheese?
Greek yogurt can be used for a lighter version, though the texture will be less rich.
- → How should the fruit be prepared for best presentation?
Peel and thinly slice persimmons and pears, arranging them overlapping on the serving plate for a snowy effect.
- → What does the orange zest add to the dish?
The zest brings a bright citrus aroma and freshness that balances the sweetness of the fruit and cream.
- → Are there any serving suggestions?
Serve immediately after assembling to maintain creaminess and freshness; pairs well with light dessert wines.