Weekend Golden Brunch Banana

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

This recipe quickly became a family favorite for lazy weekend mornings filled with warmth and sweetness.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup warmed, 1 banana sliced, Optional Chopped toasted pecans or walnuts

Instructions

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Step 1:

In a large bowl whisk together the flour sugar baking powder baking soda and salt

Step 2:

In a separate bowl combine the mashed bananas milk eggs melted butter and vanilla extract Whisk until smooth

Step 3:

Pour the wet ingredients into the dry mixture Stir gently until just combined do not overmix (a few lumps are fine)

Step 4:

Heat a nonstick skillet or griddle over medium heat Lightly grease with butter

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet Cook until bubbles form on the surface and edges look set 2 3 minutes

Step 6:

Flip pancakes and cook for another 1 2 minutes until golden brown and cooked through Adjust heat as needed

Step 7:

Keep cooked pancakes warm while finishing the batch

Step 8:

Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

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This simple recipe has brought my family together on many delightful weekend mornings.

Serving Suggestions

Serve with a side of fresh fruit or a dollop of whipped cream for added indulgence.

Variations

Try adding cinnamon or nutmeg for spiced pancakes or substitute whole wheat flour for a healthier option.

Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to two days and reheat in a toaster or skillet.

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Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.

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Enjoy these golden banana pancakes as a special weekend treat that everyone will love.

Recipe Questions

→ How do I achieve fluffy banana pancakes?

Rest the batter for 5–10 minutes before cooking to allow leavening agents to activate, resulting in fluffier pancakes.

→ Can whole wheat flour be used instead of all-purpose flour?

Yes, substituting half the flour with whole wheat adds fiber and a nuttier flavor while maintaining texture.

→ What is the best way to cook these pancakes evenly?

Use a medium heat nonstick skillet or griddle, cook until bubbles appear and edges set, then flip and cook until golden brown.

→ Are there any allergen considerations?

This dish contains wheat, eggs, milk, and butter; optional nuts like pecans or walnuts may introduce tree nuts allergens.

→ How can I enhance the flavor beyond the basic ingredients?

Add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice notes complementing the banana and vanilla.