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Warm Rustic Apple Cinnamon Crumble

Featured in: Weekend Bright-Home Favorites

This warm dessert combines tender apples with a buttery crumble infused with cinnamon and nutmeg, creating a golden, rustic topping that’s perfectly crisp. The mixture of oats and brown sugar in the crumble adds a delightful texture contrast. Best served slightly cooled, it pairs wonderfully with vanilla ice cream or custard, offering cozy flavors ideal for chilly evenings.

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Updated on Mon, 08 Dec 2025 16:11:00 GMT
Warm Rustic Apple and Cinnamon Crumble bubbling, a cozy dessert for sharing with vanilla ice cream. Save to Pinterest
Warm Rustic Apple and Cinnamon Crumble bubbling, a cozy dessert for sharing with vanilla ice cream. | poppyfork.com

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

I love making this crumble for family dinners because it brings warmth and nostalgia with every bite.

Ingredients

  • Fruit Filling: 6 medium apples (Granny Smith or Braeburn) peeled cored and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
  • Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt

Instructions

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Preheat Oven:
Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
Prepare Fruit Filling:
In a large mixing bowl toss the apple slices with lemon juice sugar cinnamon nutmeg and flour until evenly coated.
Assemble Filling:
Spread the apple mixture evenly in the prepared baking dish.
Make Crumble Topping:
In a separate bowl combine flour butter brown sugar oats cinnamon and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
Add Topping:
Sprinkle the crumble topping evenly over the apples.
Bake:
Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
Cool and Serve:
Allow to cool slightly before serving warm.
Product image
Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.
Check price on Amazon
Product image
Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.
Check price on Amazon
The golden crumble topping on this warm Rustic Apple and Cinnamon Crumble looks wonderfully crisp and inviting. Save to Pinterest
The golden crumble topping on this warm Rustic Apple and Cinnamon Crumble looks wonderfully crisp and inviting. | poppyfork.com

This dessert always brings my family together especially during chilly autumn nights.

Optional Additions

Try adding chopped walnuts or pecans to the crumble topping for extra crunch and flavor.

Serving Suggestions

Serve warm with vanilla ice cream custard or whipped cream for an indulgent treat.

Dietary Notes

This recipe contains gluten and dairy. Use certified gluten-free oats for a gluten-free version.

Imagine a warm dish: the Rustic Apple and Cinnamon Crumble, steaming, offering fruity and cinnamon aromas. Save to Pinterest
Imagine a warm dish: the Rustic Apple and Cinnamon Crumble, steaming, offering fruity and cinnamon aromas. | poppyfork.com
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Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.
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This crumble is a cozy classic that’s sure to become a household favorite.

Warm Rustic Apple Cinnamon Crumble

A comforting blend of tender apples with a buttery cinnamon crumble baked golden.

Prep Time
20 min
Cook Time
40 min
Overall Time
60 min
Created by Cooper Anderson


Skill Level Easy

Cuisine British

Makes 6 Number of Servings

Diet Tags Vegetarian

What You Need

Fruit Filling

01 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 2 tablespoons lemon juice
03 1/3 cup granulated sugar
04 1 teaspoon ground cinnamon
05 1/2 teaspoon ground nutmeg
06 2 tablespoons all-purpose flour

Crumble Topping

01 1 1/4 cups all-purpose flour
02 1/2 cup cold unsalted butter, cubed
03 1/3 cup light brown sugar
04 1/3 cup rolled oats
05 1 teaspoon ground cinnamon
06 Pinch of salt

Directions

Step 01

Preheat Oven and Prepare Dish: Preheat the oven to 350°F (180°C). Lightly grease an 8x10 inch baking dish.

Step 02

Prepare Apple Mixture: In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.

Step 03

Arrange Filling: Spread the apple mixture evenly in the prepared baking dish.

Step 04

Make Crumble Topping: In a separate bowl, combine flour, cold butter, brown sugar, oats, cinnamon, and salt. Rub between fingertips until mixture resembles coarse breadcrumbs with some larger pieces for texture.

Step 05

Assemble and Bake: Sprinkle the crumble topping evenly over the apples and bake for 35 to 40 minutes until the topping is golden brown and the filling is bubbling at the edges.

Step 06

Cool and Serve: Allow to cool slightly before serving warm.

Tools Needed

  • 8x10 inch baking dish
  • Mixing bowls
  • Paring knife and peeler
  • Pastry cutter or fingertips

Allergy Info

Review all ingredient labels for allergen risks and talk to a doctor if you’re uncertain.
  • Contains gluten and dairy. Oats may be cross-contaminated with gluten; use certified gluten-free oats if needed.

Nutrition Info (each serving)

Nutritional details are for reference and not a substitute for medical guidance.
  • Total Calories: 315
  • Total Fat: 12 g
  • Carbohydrates: 51 g
  • Proteins: 3 g