Save to Pinterest A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This is one of my favorite appetizers to bring to gatherings because it looks impressive yet is very simple to prepare.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed 3 tbsp tahini 2 tbsp lemon juice 2 tbsp olive oil 1 small garlic clove minced 1/2 tsp ground cumin 1/2 tsp salt 2 3 tbsp cold water Paprika for garnish Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt 2 tbsp mayonnaise 1 tbsp lemon juice 2 tbsp fresh chives finely chopped 2 tbsp fresh dill finely chopped 1 tbsp fresh parsley finely chopped 1 small garlic clove minced 1/2 tsp salt 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt. Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil paprika and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This platter always brings my family together as everyone loves to dip and share, making any occasion more festive.
Notes
For a vegan platter swap Greek yogurt and mayonnaise for plant-based alternatives. Try pita chips breadsticks or sliced vegetables in place of crackers for variety. Add a sprinkle of chili flakes to the hummus for a spicy kick.
Required Tools
Food processor (for hummus) Mixing bowl Spatula or spoon Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini) dairy (Greek yogurt mayonnaise) and gluten (crackers depending on type). For gluten-free use gluten-free crackers. Always check product labels for allergens if unsure.
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This easy dip platter is perfect for quick entertaining and always gets rave reviews.
Recipe Questions
- → What ingredients are used in the hummus dip?
The hummus includes chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and is garnished with paprika and parsley.
- → How is the herb yogurt dip prepared?
Greek yogurt is mixed with mayonnaise, lemon juice, fresh chives, dill, parsley, garlic, salt, and black pepper for a creamy, flavorful dip.
- → What is the purpose of the cracker divide?
The crackers are arranged in a line between the two dips to separate them visually and provide easy access for dipping.
- → Can this platter accommodate dietary restrictions?
Yes, you can substitute plant-based yogurt and mayo for a vegan version and use gluten-free crackers if needed.
- → How long does preparation take?
The entire preparation takes about 15 minutes with no cooking required, making it quick and easy to assemble.