Save to Pinterest Flaky puff pastry spirals filled with creamy spinach and tangy feta cheese, perfect as an appetizer or snack.
I first served these pinwheels at a family gathering and they disappeared quickly due to their delicious combination of flavors.
Ingredients
- Dough: 1 sheet (about 250 g) puff pastry, thawed if frozen
- Filling: 150 g fresh spinach, washed and chopped (or 100 g frozen spinach, thawed and well-drained)
- Filling: 120 g feta cheese, crumbled
- Filling: 50 g cream cheese, softened
- Filling: 1 small garlic clove, minced
- Filling: 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Filling: 1 egg, beaten (for binding and brushing)
- Filling: ½ teaspoon ground black pepper
- Filling: ¼ teaspoon ground nutmeg (optional)
- Filling: 1 tablespoon olive oil
Instructions
- Preheat and prepare:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Cook spinach:
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Add spinach and sauté until wilted (2–3 minutes for fresh, 1 minute for thawed frozen). Remove from heat and let cool slightly.
- Mix filling:
- In a bowl, mix sautéed spinach, feta cheese, cream cheese, dill, black pepper, nutmeg (if using), and half of the beaten egg.
- Prepare pastry:
- Unroll the puff pastry sheet onto a lightly floured surface. Spread the spinach-feta mixture evenly over the pastry, leaving a 1 cm border along one long edge.
- Roll up:
- Roll up the pastry tightly from the opposite long edge, sealing the seam with a little water.
- Slice:
- Slice the roll into 16 even pieces. Place spirals, cut side up, onto the prepared baking sheet.
- Brush and bake:
- Brush the tops with the remaining beaten egg. Bake for 18–20 minutes, or until golden and puffed.
- Cool and serve:
- Allow to cool slightly before serving warm or at room temperature.
Save to Pinterest My family enjoys gathering around the plate as the warm pinwheels are shared, making every occasion special.
Serving Suggestions
Serve these pinwheels with a cool yogurt-herb dip or alongside a fresh salad for a delightful snack or appetizer.
Storage Tips
Pinwheels can be prepared ahead of time and frozen before baking. Bake directly from frozen, adding approximately 5 minutes to the baking time.
Variations
Try substituting spinach with baby kale or Swiss chard for a different flavor profile and added nutrients.
Save to Pinterest 
These pinwheels are simple to make and guaranteed to impress with their flaky texture and flavorful filling.
Recipe Questions
- → Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Thaw and drain it thoroughly before sautéing to remove excess moisture.
- → What is the best way to prevent soggy pastry?
Ensure the spinach mixture is well drained and cooled before spreading. Baking on parchment paper helps maintain crispiness.
- → Can I prepare these pinwheels ahead of time?
Yes, assemble and freeze the unbaked pinwheels. Bake straight from frozen, adding about 5 extra minutes to the cooking time.
- → Are there any good substitutes for spinach?
Baby kale or Swiss chard can be used as alternatives, offering a slightly different but complementary flavor.
- → How can I enhance the flavor of the filling?
Add fresh dill, garlic, and a pinch of black pepper or nutmeg to enrich the creamy spinach and feta mixture.