# What You Need:
→ Wet Ingredients
01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 tsp vanilla extract
→ Dry Ingredients
04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips
# Directions:
01 - In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Whisk until completely smooth and homogeneous.
02 - Add graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Fold with a spatula until all ingredients are evenly incorporated and no dry pockets remain.
03 - Cover the bowl with plastic wrap or lid. Refrigerate for approximately 1 hour, or until mixture is firm enough to handle without sticking excessively.
04 - Using a small cookie scoop or tablespoon, portion the mixture and roll between palms into 1 1/4-inch balls, applying gentle pressure to maintain shape.
05 - Roll each ball in extra graham cracker crumbs, pressing lightly to ensure even coating on all surfaces.
06 - Place coated balls on a parchment-lined baking sheet. Refrigerate for at least 15 minutes until completely set and firm to the touch.
07 - Serve chilled immediately. Store leftovers in an airtight container in the refrigerator for up to 1 week.
