Save to Pinterest My cousin from Singapore showed me this Milo hack during a heatwave last summer. She laughed watching me measure everything precisely because she just dumps it all in by feel. Now I keep a tin of Milo on my desk year-round. It has saved me on so many afternoon slumps.
I made these for my roommates during finals week. They were skeptical until the first hit of cold chocolate milk hit their tongues. Now they ask for it whenever anyone needs to pull an all-nighter. It has become our little study ritual.
Ingredients
- Milo powder: This chocolate malt powder is the star and using more gives you that signature sludge at the bottom
- Hot water: Just hot enough to dissolve the powder completely so you do not get clumps
- Cold milk: Whole milk makes it creamy but oat milk works beautifully too
- Ice cubes: Plenty of ice keeps it refreshing and dilutes the sweetness slightly
- Sugar or sweetener: Only add this if you have a serious sweet tooth because Milo is already sweet
Instructions
- Dissolve the Milo:
- Whisk the Milo powder with hot water in a small bowl until completely smooth. Take your time here to avoid any powder clumps.
- Sweeten to taste:
- Taste the mixture and add sugar if you want it sweeter then whisk again until dissolved.
- Prep your glass:
- Fill a tall glass with ice cubes all the way to the top for maximum chill.
- Combine everything:
- Pour the Milo mixture over the ice then add the cold milk and stir gently until swirled.
- Serve immediately:
- Pop in a straw and enjoy right away before the ice melts too much.
Save to Pinterest This drink reminds me of school breaks when my mom would surprise us with chocolate milk after playing outside all day. It feels like a tiny act of self-care whenever I make one now.
Making It Creamy
Whole milk gives you the most luxurious mouthfeel but do not sleep on oat milk. The natural creaminess of oat milk pairs surprisingly well with chocolate malt flavor.
Temperature Matters
The hot water should be hot but not boiling or it might scorch the Milo slightly. If you are in a rush warm water works too just whisk longer to dissolve everything.
Serving Ideas
Top with whipped cream and a dusting of Milo powder for a dessert version. You can also blend everything with ice for a frothy frappe-style drink.
- Try adding a shot of espresso for a mocha twist
- A dash of vanilla extract makes it taste like a chocolate malt shake
- Chocolate shavings on top never hurt anybody
Save to Pinterest This drink has become my go-to whenever I need a little pick-me-up. Simple fast and chocolatey perfection.
Recipe Questions
- → Can I use different milk alternatives?
Yes, oat, almond, and soy milk work wonderfully. Each creates a slightly different flavor profile while maintaining the chocolatey taste.
- → Why dissolve Milo in hot water first?
Hot water ensures the powder dissolves completely, preventing clumps and creating a smooth, consistent mixture that blends evenly with cold milk.
- → How can I make this more indulgent?
Add whipped cream on top, use condensed milk instead of regular milk, or sprinkle extra Milo powder for an extra chocolatey touch.
- → Is this suitable for vegetarians?
Yes, this beverage is vegetarian-friendly. Simply choose plant-based milk alternatives if you prefer a dairy-free version.
- → Can I prepare this in advance?
The Milo mixture can be prepared ahead and stored in the refrigerator. Add ice and cold milk when ready to serve for the best results.
- → What's the ideal ice-to-liquid ratio?
Fill your glass about halfway with ice cubes. This keeps the beverage cold without diluting the chocolate flavor too quickly.