Matcha Green Tea Latte (Printable)

A vibrant, creamy drink blending matcha with steamed milk for a smooth, energizing beverage ready in 10 minutes.

# What You Need:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener (optional)

04 - 1 to 2 teaspoons honey, maple syrup, or sugar

# Directions:

01 - Sift the matcha powder into a bowl or mug to prevent lumps.
02 - Add hot water and whisk briskly in a zigzag motion until fully dissolved and frothy.
03 - Heat the milk over medium heat in a small saucepan until steaming but not boiling, or froth using a milk frother.
04 - Pour the matcha mixture evenly into two mugs.
05 - Add sweetener to taste, if desired.
06 - Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top.
07 - Serve immediately.

# Expert Advice:

01 -
  • The energy boost feels steady and calm, not jittery like coffee crashes
  • Youll feel like a barista creating something beautiful in your own kitchen
02 -
  • The water temperature matters more than you might think
  • Your whisking motion creates the texture, so dont rush it
03 -
  • Add a tiny pinch of salt to bring out the natural sweetness
  • Vanilla extract in the milk creates a vanilla latte variation
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