Save to Pinterest A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.
This recipe was a hit at our last New Years party and everyone asked for seconds
Ingredients
- Pastry: 1 sheet puff pastry, thawed
- Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
- Fruit & Toppings: 3 tbsp raspberry or fig preserves; 1/4 cup pomegranate seeds; 2 tbsp chopped fresh chives or parsley
- Garnish: Freshly ground black pepper; 1 tbsp chopped pistachios (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
- Step 2:
- Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
- Step 3:
- Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
- Step 4:
- Bake for 12 15 minutes, or until pastry is golden and cheese is melted.
- Step 5:
- Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
- Step 6:
- Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
- Step 7:
- Serve warm or at room temperature.
Save to Pinterest Making these tartlets together has become a cherished New Years tradition in our family
Required Tools
Mini muffin tin, sharp knife, small spoon, baking sheet (optional)
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens
Nutritional Information
Per serving: Calories 130, Total Fat 8 g, Carbohydrates 11 g, Protein 3 g
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These tartlets are sure to impress your guests while being quick to make
Recipe Questions
- → Can I use other cheeses instead of Brie?
Soft cheeses like Camembert or mild goat cheese work well as creamy alternatives, offering different flavor profiles.
- → What kind of preserves work best for these tartlets?
Raspberry, fig, apricot, or cranberry preserves complement the cheese with balanced sweetness and tang.
- → How to prevent the puff pastry from becoming soggy?
Pre-baking the pastry shell slightly or ensuring the cheese cubes are dry helps maintain crispiness.
- → Can these tartlets be prepared in advance?
They can be assembled ahead and refrigerated, then baked just before serving for freshness.
- → What garnishes enhance the flavor and presentation?
Pomegranate seeds add brightness, fresh herbs bring aroma, and chopped pistachios contribute crunch and color.