Cream Cheese Pepper Jelly Star (Printable)

Cream cheese shaped star topped with sweet, spicy pepper jelly and fresh herbs for festive occasions.

# What You Need:

→ Dairy

01 - 8 oz cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (chives or parsley), finely chopped, optional
04 - Assorted crackers or baguette slices, for serving

# Directions:

01 - Place softened cream cheese on plastic wrap and gently mold into a star shape using hands, a spatula, or a star-shaped cookie cutter.
02 - Carefully move the shaped cream cheese onto a serving platter.
03 - Spoon red pepper jelly evenly over the cream cheese, allowing some to drip attractively down the sides.
04 - Sprinkle finely chopped fresh herbs over the top if desired.
05 - Serve immediately with assorted crackers or baguette slices.

# Expert Advice:

01 -
  • Easy to prepare
  • Perfect party presentation
02 -
  • Chill the cream cheese after molding for 10 to 15 minutes for a neater shape
  • Try different types of pepper jelly for varied flavor
03 -
  • Use high-quality cream cheese for the best texture
  • Chilling before serving helps maintain shape and flavor
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