# What You Need:
→ Vegetables
01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips
→ Dip
04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)
# Directions:
01 - Wash and dry bell peppers, remove stems and seeds, then slice into even strips.
02 - Place bell pepper strips in a radial pattern around a serving platter, leaving space in the center for the dip.
03 - In a medium bowl, mix Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper until fully blended. Add olive oil if desired for a creamier texture and stir well.
04 - Transfer the dip to a small bowl and position it in the center of the platter. Serve immediately or refrigerate covered until ready.
