Woodsy skillet sausage gnocchi

Woodsy Skillet Sausage and Mushroom Gnocchi is a hearty, comforting skillet meal that brings together pillowy gnocchi, earthy mushrooms, and savory sausage in a fragrant, creamy sauce. Perfect for cozy evenings, this one-pan wonder offers an inviting combination of flavors and textures that will satisfy your appetite and warm your soul.

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With simple ingredients and minimal cleanup, this skillet meal brings gourmet-level flavor to your kitchen with ease. The combination of sausage and mushrooms infuses the sauce with deep, satisfying savory notes, while the Parmesan adds a delightful cheesy finish. Cozy up with a bowl of this creamy gnocchi and enjoy every comforting bite.

Ingredients

• Meats
  • 12 oz (340 g) Italian sausage (mild or spicy, casings removed)
• Vegetables & Aromatics
  • 8 oz (225 g) cremini or button mushrooms, cleaned and sliced
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (60 g) baby spinach, roughly chopped
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• Gnocchi
  • 1 lb (450 g) potato gnocchi (shelf-stable or refrigerated)
• Dairy & Liquids
  • 1/2 cup (120 ml) heavy cream
  • 1/2 cup (120 ml) low-sodium chicken broth
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

1. Heat 1 tablespoon olive oil in a large oven-proof skillet over medium heat. Add the sausage, breaking it up with a spatula, and cook until browned and cooked through. Remove sausage to a plate and set aside.

2. In the same skillet, add another tablespoon olive oil. Sauté the onions for 2 minutes until softened, then add the mushrooms. Cook, stirring occasionally, until mushrooms are golden and their moisture has evaporated, about 5 minutes.

3. Add garlic and thyme to the skillet, cooking for 1 minute until fragrant.

4. Stir in the gnocchi, letting it toast slightly for 2–3 minutes.

5. Pour in the chicken broth and cream, scraping up any browned bits from the bottom. Return the sausage to the skillet and bring to a gentle simmer.

6. Fold in the spinach and half the Parmesan. Season with salt and pepper.

7. Simmer uncovered for 5–7 minutes, stirring occasionally, until the sauce thickens and the gnocchi are tender.

8. Sprinkle with remaining Parmesan and serve hot.

Zusatztipps für die Zubereitung

This recipe comes together quickly, so prepping ingredients beforehand helps keep the process smooth. Use an oven-proof skillet to allow finishing in the oven if desired for extra crust on the gnocchi. Toasting the gnocchi briefly adds a subtle texture contrast. Adjust seasoning at the end for your perfect balance.

Varianten und Anpassungen

You can easily substitute turkey or chicken sausage for a lighter version. For vegetarians, omit the sausage and replace with sautéed wild mushrooms combined with a pinch of smoked paprika for that smoky depth. Adding a splash of white wine alongside the broth enhances complexity if you want a touch of elegance.

Serviervorschläge

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Serve this dish hot, straight from the skillet for a rustic feel. It pairs beautifully with a crisp Chardonnay or a rustic red wine to complement the savory flavors. A fresh green salad or crusty bread make excellent sides to complete your cozy meal.

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Enjoy this sensational skillet meal that combines comfort, flavor, and ease in every bite. Whether a weeknight dinner or casual weekend treat, Woodsy Skillet Sausage and Mushroom Gnocchi delivers warmth and satisfaction with minimal effort.

Recipe Questions

→ What type of sausage works best here?

Mild or spicy Italian sausage without casings is recommended for rich flavor and easy cooking.

→ Can I use a different mushroom variety?

Yes, both cremini and button mushrooms work well; wild mushrooms can be used for earthier taste.

→ How do I ensure the gnocchi is cooked perfectly?

Toast the gnocchi briefly in the skillet before adding liquids, then simmer until tender in the creamy sauce.

→ Is there a way to lighten the dish?

Substitute turkey or chicken sausage and use low-fat cream or reduce cream quantity for a lighter option.

→ What sides pair well with this skillet dish?

A crisp Chardonnay or rustic red wine complements the rich and earthy flavors beautifully.

→ Can I make this vegetarian?

Omit sausage, increase mushrooms, and add smoked paprika for depth to create a vegetarian version.