# What You Need:
→ Produce
01 - 2 medium apples (Honeycrisp or Gala), cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups fresh sauerkraut, drained
→ Pantry
04 - 2 tbsp olive oil
05 - 1 tbsp apple cider vinegar
06 - 1 tsp honey or maple syrup
→ Seasonings
07 - ½ tsp caraway seeds
08 - ¼ tsp freshly ground black pepper
09 - Salt, to taste
→ Garnish
10 - 2 tbsp chopped fresh parsley
11 - ¼ cup toasted walnuts or pecans
# Directions:
01 - Pour olive oil into a large skillet and set over medium heat until shimmering.
02 - Add sliced apples and red onion to the heated oil. Cook for 5–6 minutes, stirring occasionally, until apples develop golden color and onions become soft and translucent.
03 - Sprinkle in caraway seeds and stir constantly for 1 minute to release their aromatic oils.
04 - Add sauerkraut, apple cider vinegar, honey or maple syrup, and black pepper. Toss ingredients gently and cook for 2–3 minutes until sauerkraut is thoroughly warmed.
05 - Sample the mixture and adjust salt as needed to balance flavors.
06 - Remove skillet from heat and carefully transfer the warm salad to a serving platter or bowl.
07 - Scatter chopped parsley and toasted nuts over the top. Serve immediately while warm.
