Vanilla Bean Frappuccino Oats Jar

# What You Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats

02 - 1 cup unsweetened milk (dairy or plant-based)

03 - 1/2 cup plain Greek yogurt

04 - 2 tbsp chia seeds

05 - 2 tbsp maple syrup or honey

06 - 1 vanilla bean, seeds scraped (or 1 1/2 tsp pure vanilla extract)

07 - Pinch of salt

→ Coffee Layer

08 - 1/2 cup brewed espresso or strong coffee, cooled

09 - 1 tbsp maple syrup or honey

→ Toppings

10 - 1/4 cup whipped cream (dairy or coconut)

11 - 1 tbsp mini dark chocolate chips or cocoa nibs (optional)

12 - 2 tsp vanilla granola (optional)

# Directions:

01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds (or extract), and a pinch of salt. Stir well until fully incorporated.

02 - In a small bowl or cup, mix the cooled brewed espresso or coffee with 1 tbsp maple syrup or honey.

03 - Divide half the oat mixture evenly between two 12-oz jars.

04 - Drizzle half of the sweetened coffee mixture over the oats in both jars.

05 - Layer the remaining oat mixture on top, then finish with the rest of the coffee mixture.

06 - Seal the jars and refrigerate overnight (at least 8 hours) to allow the oats to soak and flavors to meld.

07 - In the morning, top each jar with whipped cream, chocolate chips or cocoa nibs, and vanilla granola if desired. Serve cold.

# Expert Advice:

01 -

This tastes shockingly like a dessert but secretly packs in all the fiber and protein you need to feel unstoppable.
You can customize every layer to fit your mood—elevate it with extra toppings or keep it simple on busy mornings.

02 -

Rushing the chill time leads to bitey, uneven oats—trust me, patience pays off.
Cooled coffee is crucial—I learned the hard way that warm brew creates a sad, thin, soggy layer.

03 -