Three-Cheese Grilled Cheese Sandwich (Printable)

A decadent sandwich combining mozzarella, cheddar, and provolone with a golden, crispy crust and gooey melted center.

# What You Need:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Pinch of black pepper

# Directions:

01 - Lay out bread slices on a clean work surface. Spread thin layer of Dijon mustard on two slices if desired.
02 - In a small mixing bowl, combine mozzarella, cheddar, and provolone. Mix thoroughly until evenly blended.
03 - Divide cheese mixture evenly between two bread slices. Sprinkle with black pepper if using. Top each with remaining bread slices to form two sandwiches.
04 - Spread thin, even layer of softened butter on outside of each sandwich, covering both top and bottom surfaces.
05 - Heat large nonstick skillet or griddle over medium-low heat until surface is evenly warmed.
06 - Place sandwiches in skillet. Cook 3 to 4 minutes per side, pressing gently with spatula, until golden brown with fully melted cheese.
07 - Remove from pan and let rest 1 minute. Slice diagonally and serve immediately while hot.

# Expert Advice:

01 -
  • Three cheeses mean three times the melt, with each one bringing its own flavor and texture to the party.
  • It takes just 20 minutes from start to finish, perfect for when hunger strikes hard and fast.
  • The crispy, buttery crust against that molten cheese center is pure magic.
  • You probably have everything you need already sitting in your fridge right now.
02 -
  • Keep the heat at medium-low, rushing it with high heat will burn the bread before the cheese melts.
  • Shred your own cheese if possible, pre-shredded stuff has coatings that can keep it from melting as smoothly.
  • Let the sandwich rest for a minute after grilling, it makes slicing cleaner and keeps the cheese from oozing out everywhere.
03 -
  • Try mayonnaise instead of butter on the outside for an extra-crispy, golden crust with a subtle tang.
  • Press the sandwich gently but firmly with the spatula while it cooks to help the cheese melt faster and more evenly.
  • If you're making multiple sandwiches, keep finished ones warm in a low oven while you cook the rest.
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