A vibrant medley of roasted sweet potatoes, oranges, and seasoned vegetables baked for a tasty morning dish.
# What You Need:
→ Vegetables & Fruit
01 - 2 large sweet potatoes, peeled and diced
02 - 1 red bell pepper, diced
03 - 1 small red onion, diced
04 - 2 medium oranges, peeled, segmented, and cut into chunks
05 - 2 cups baby spinach leaves
→ Seasonings
06 - 2 tablespoons olive oil
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon ground cumin
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Optional Toppings
12 - 4 large eggs
13 - 1/4 cup crumbled feta cheese
14 - 2 tablespoons fresh cilantro or parsley, chopped
# Directions:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper.
02 - In a large bowl, combine diced sweet potatoes, red bell pepper, and red onion. Drizzle with olive oil and sprinkle with smoked paprika, cumin, garlic powder, salt, and black pepper. Toss thoroughly to coat all vegetables evenly.
03 - Spread seasoned vegetables in a single layer on the prepared sheet pan. Roast for 20 minutes, stirring halfway through cooking.
04 - Remove pan from oven. Add orange segments and baby spinach, gently stirring to combine with roasted vegetables.
05 - If using eggs, create 4 small wells in the vegetable mixture and crack one egg into each well.
06 - Return pan to oven and roast for 8-10 minutes until sweet potatoes are tender. If eggs are included, cook until they reach your preferred doneness.
07 - Remove from oven and sprinkle with crumbled feta cheese and fresh herbs. Serve immediately.
