Save to Pinterest A comforting rustic one-pan meal featuring golden potatoes sautéed vegetables and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
This simple skillet egg and potato hash quickly became a family favorite for busy mornings and lazy weekend brunches alike
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook stirring occasionally for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic smoked paprika thyme salt and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat sprinkle with fresh parsley and serve immediately.
Save to Pinterest Our family gatherings often revolve around this quick nutritious hash that brings everyone to the table smiling
Required Tools
Large nonstick or cast iron skillet with lid cutting board chefs knife spatula or wooden spoon
Allergen Information
Contains eggs recipe is gluten free and dairy free Always check ingredient labels for hidden allergens if using packaged products
Nutritional Information
Calories 270 Total Fat 12 g Carbohydrates 33 g Protein 8 g
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This skillet egg and potato hash is both simple and satisfying perfect for any meal of the day
Recipe Questions
- → What potatoes work best for this dish?
Yukon Gold or red potatoes with skins on provide the best texture and flavor, maintaining tenderness without falling apart.
- → How can I make the eggs runny or fully cooked?
Cover the skillet and cook for 5–7 minutes for runny yolks; extend cooking time for firmer yolks.
- → Can I add meat or cheese?
Yes, cooked bacon or sausage can be stirred in, and shredded cheese added before covering to melt.
- → What herbs complement the dish?
Smoked paprika and dried thyme provide warming flavors, while fresh parsley adds brightness as garnish.
- → Is this suitable for gluten-free diets?
Yes, the ingredients naturally exclude gluten, making it suitable for gluten-free eating.