# What You Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
→ Wet Ingredients
05 - 3 tablespoons milk
06 - 1 tablespoon melted unsalted butter, plus extra for greasing
07 - 1/4 teaspoon vanilla extract
→ Optional Add-ins
08 - 1 tablespoon mini chocolate chips or blueberries
09 - Maple syrup or fresh fruit, to serve
# Directions:
01 - Lightly grease a large microwave-safe mug with melted butter.
02 - In the mug, combine the flour, baking powder, sugar, and salt. Stir until evenly blended.
03 - Add the milk, melted butter, and vanilla extract to the mug. Stir gently until just combined, ensuring no visible flour remains. Avoid overmixing.
04 - Carefully fold in the chocolate chips or blueberries, if using.
05 - Cook on high power for 90 seconds, or until the pancake has risen and is set in the center. Microwave times may vary.
06 - Allow the pancake to cool for one minute before serving. Top with maple syrup, fresh fruit, or preferred toppings.
