A visually striking board with cheeses, meats, fruits, and sweet accents arranged in a heart shape.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz goat cheese, shaped into small rounds
03 - 3.5 oz manchego, thinly sliced
→ Cured Meats (omit for vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, rolled
06 - 2.1 oz coppa, fanned out
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup raspberries
09 - 1 cup red grapes, halved
10 - 0.5 cup pomegranate seeds
→ Vegetables
11 - 8 to 10 mini sweet red peppers, sliced
12 - 0.5 cup cherry tomatoes, halved
→ Accompaniments
13 - 0.5 cup pink beet hummus
14 - 0.5 cup red pepper jelly
15 - 0.5 cup candied pecans
16 - 0.5 cup dark chocolate–covered almonds
17 - 0.25 cup heart-shaped candies (optional)
→ Crackers & Bread
18 - 1 cup heart-shaped crackers or thinly sliced baguette
# Directions:
01 - On a large platter or board, use parchment paper to mark a heart shape or employ a heart-shaped tray if accessible.
02 - Place small bowls of beet hummus and red pepper jelly within the upper curves of the heart outline.
03 - Distribute cheeses evenly in multiple spots inside the heart for visual appeal and balance.
04 - Fold and roll cured meats, placing them strategically to emphasize the heart shape and enhance texture.
05 - Disperse strawberries, raspberries, grapes, and pomegranate seeds to highlight vibrant reds and pinks.
06 - Fill remaining spaces with mini sweet peppers, halved cherry tomatoes, and candied pecans.
07 - Include dark chocolate-covered almonds and optional heart-shaped candies for a romantic accent.
08 - Arrange crackers or baguette slices along edges or in small piles within the heart form.
09 - Ensure all gaps are filled to create a lush, abundant appearance. Serve immediately.