Greek Lemon Chicken Salad Wrap (Printable)

Vibrant wrap with lemon-marinated chicken, crisp Greek salad, tangy feta, and fresh vegetables in a warm tortilla.

# What You Need:

→ Lemon Chicken

01 - 2 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 2 tablespoons fresh lemon juice
04 - 1 teaspoon dried oregano
05 - 1 garlic clove, minced
06 - 0.5 teaspoon salt
07 - 0.25 teaspoon black pepper

→ Greek Salad

08 - 1 cup cherry tomatoes, quartered
09 - 1 cup cucumber, diced
10 - 0.5 cup red onion, finely chopped
11 - 0.5 cup Kalamata olives, pitted and sliced
12 - 0.5 cup feta cheese, crumbled
13 - 0.25 cup fresh parsley, chopped
14 - 2 tablespoons extra-virgin olive oil
15 - 1 tablespoon red wine vinegar
16 - 0.5 teaspoon dried oregano
17 - Salt and pepper to taste

→ Assembly

18 - 4 large flour tortillas or Greek-style flatbreads
19 - 1 cup romaine lettuce, shredded

# Directions:

01 - In a mixing bowl, whisk together olive oil, fresh lemon juice, dried oregano, minced garlic, salt, and black pepper until well combined. Add chicken breasts and turn to coat evenly with marinade. Allow to marinate for at least 15 minutes.
02 - Heat a grill pan or skillet over medium-high heat. Cook marinated chicken breasts for 6 to 7 minutes per side until internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes. Chop into bite-sized pieces.
03 - In a large bowl, combine quartered cherry tomatoes, diced cucumber, chopped red onion, sliced Kalamata olives, crumbled feta cheese, and fresh parsley. Drizzle with extra-virgin olive oil and red wine vinegar. Sprinkle with dried oregano and toss to combine. Season with salt and pepper to taste.
04 - Heat tortillas or flatbreads in a dry skillet over medium heat or microwave until pliable and warm, approximately 30 to 45 seconds.
05 - Lay out each warm tortilla on a clean surface. Layer shredded romaine lettuce as a base, add a generous portion of prepared Greek salad, and top with chopped lemon chicken.
06 - Fold in the sides of the tortilla, then roll tightly into a wrap. Slice in half diagonally if desired. Serve immediately while warm.

# Expert Advice:

01 -
  • The lemon marinade transforms ordinary chicken into something bright and irresistible
  • You get that perfect Greek salad crunch without needing a fork and plate
  • Everything can be prepped ahead and assembled in under five minutes
02 -
  • Warm tortillas are crucial or they will crack and spill everywhere
  • Letting the chicken rest before chopping keeps all those juices inside
  • The salad should be dressed right before assembling or the wraps get soggy
03 -
  • Slice your cucumber and tomatoes uniformly for the best texture in every bite
  • Pat your chicken dry before marinating for better char and flavor absorption
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