Mango Chamoy Popsicles Delight (Printable)

Cool off with a tangy mango treat swirled with chamoy.

# What You Need:

→ Mango Base

01 - 3 large ripe mangoes, peeled and diced (about 3 cups)
02 - 1/4 cup lime juice (freshly squeezed)
03 - 2 tablespoons agave syrup or honey

→ Chamoy Swirl

04 - 1/3 cup chamoy sauce (store-bought or homemade)

→ Coating

05 - 1 tablespoon Tajin seasoning (plus extra for serving, optional)

# Directions:

01 - In a blender, combine diced mango, lime juice, and agave syrup. Blend until completely smooth and no chunks remain.
02 - Taste and adjust sweetness, adding more agave if desired.
03 - Pour a spoonful of chamoy sauce into each popsicle mold, swirling it around to coat the sides lightly.
04 - Pour the mango purée into the molds, filling them about halfway, then drizzle in a little more chamoy. Use a skewer or knife to gently swirl the chamoy through the mango mixture for a marbled effect.
05 - Fill the molds the rest of the way with remaining mango purée.
06 - Sprinkle Tajin seasoning over the tops of the molds before inserting popsicle sticks.
07 - Freeze for at least 4 hours (preferably overnight) until solid.
08 - To serve, briefly run the molds under warm water to release the popsicles. Optionally, dust with extra Tajin seasoning.

# Expert Advice:

01 -
  • They're refreshingly fruity with a zesty kick—just the way summer treats should be!
  • Making these popsicles is a fun activity that's great for kids and adults alike.
02 -
  • Always slice the mangoes away from the pit to avoid a sticky mess—you don’t want to lose any delicious fruit!
  • Experiment with the amount of chamoy and Tajin based on your spice preference; these can dramatically change the flavor.
03 -
  • Use ripe mangoes for the best flavor—the more vibrant, the better.
  • If you want an extra spicy kick, a pinch of cayenne in the mango purée will do wonders.
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