Light, creamy blend of yogurt, chia seeds, and vanilla bean for a healthy snack or breakfast.
# What You Need:
→ Base
01 - 1 cup Greek yogurt, full fat or low fat
02 - 1 cup unsweetened almond milk or milk of choice
03 - 1/4 cup chia seeds
04 - 2-3 tablespoons pure maple syrup or honey, to taste
05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
06 - Pinch of fine sea salt
→ Toppings
07 - Fresh berries such as strawberries, blueberries, or raspberries, optional
08 - Toasted coconut flakes, optional
09 - Sliced banana, optional
10 - Granola, optional
11 - Additional drizzle of honey or maple syrup, optional
# Directions:
01 - In a large mixing bowl, whisk together Greek yogurt, almond milk, maple syrup or honey, vanilla bean seeds, and salt until smooth and well combined.
02 - Stir in chia seeds, mixing thoroughly to distribute evenly throughout the mixture.
03 - Allow mixture to sit for 5 minutes, then whisk again to break up any clumps that may have formed.
04 - Cover the bowl and refrigerate for at least 2 hours or overnight until thickened and fluffy.
05 - Before serving, give the pudding a thorough stir. Spoon into individual glasses or bowls.
06 - Top with fresh berries, coconut flakes, banana slices, granola, or an additional drizzle of sweetener as desired.
