Coffee Jelly Drink (Printable)

Bouncy coffee jelly cubes served in sweetened creamy milk blend for refreshing treat

# What You Need:

→ Coffee Jelly

01 - 2 cups brewed strong hot coffee
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons unflavored gelatin powder
04 - 2 tablespoons cold water

→ Sweet Cream

05 - 1 cup whole milk
06 - 1/2 cup sweetened condensed milk
07 - 1/2 cup heavy cream
08 - Ice cubes as needed

# Directions:

01 - Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes to soften.
02 - Stir granulated sugar into hot brewed coffee until fully dissolved, then add the bloomed gelatin and mix until completely incorporated.
03 - Pour the coffee mixture into a shallow dish or small baking pan. Allow to cool to room temperature before refrigerating for at least 90 minutes until firmly set.
04 - Remove the set coffee jelly from the refrigerator and cut it into 1/2-inch cubes using a sharp knife.
05 - Combine whole milk, sweetened condensed milk, and heavy cream in a pitcher and mix thoroughly.
06 - Fill glasses with coffee jelly cubes and ice cubes, then pour the sweet cream mixture over. Stir gently before serving.

# Expert Advice:

01 -
  • Its like having your iced coffee and dessert in one glorious collision
  • The texture contrast between silky cream and jiggly cubes is absolutely addictive
02 -
  • Rushing the chilling time will give you sad wobbly soup instead of bouncy cubes
  • Using weak coffee means your jelly will taste vaguely sweet instead of distinctly coffee forward
03 -
  • Use the widest straw you can find or just embrace the spoon
  • Make the jelly the night before for stress free assembly
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