Fragrant oatmeal featuring candied orange, tart cranberries, and crunchy toasted almonds for a nourishing start.
# What You Need:
→ Oatmeal Base
01 - 1 cup rolled oats
02 - 2 cups milk or non-dairy alternative
03 - 1/4 teaspoon salt
04 - 1/2 teaspoon vanilla extract
→ Candied Oranges
05 - 1 medium orange, thinly sliced
06 - 1/3 cup granulated sugar
07 - 1/3 cup water
→ Toppings
08 - 1/4 cup dried cranberries
09 - 1/4 cup sliced almonds, toasted
10 - 2 teaspoons honey or maple syrup, optional
# Directions:
01 - In a small saucepan, combine sugar and water, then bring to a simmer over medium heat. Add orange slices and simmer gently for 10-12 minutes, turning occasionally, until translucent and syrupy. Remove from heat and set aside.
02 - In a medium saucepan, combine rolled oats, milk, and salt. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 5-7 minutes until thick and creamy. Stir in vanilla extract.
03 - Divide oatmeal between two bowls. Top each bowl with candied orange slices, a spoonful of the orange syrup, dried cranberries, and toasted almonds. Drizzle with honey or maple syrup if desired.
