Buffalo Ranch Chicken Wrap (Printable)

A quick and satisfying wrap featuring spicy buffalo chicken, creamy ranch dressing, crisp lettuce, and melty cheddar cheese.

# What You Need:

→ Chicken Mixture

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Components

04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Finishing Elements

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# Directions:

01 - In a medium mixing bowl, combine shredded chicken with buffalo wing sauce and ranch dressing, stirring until evenly coated throughout.
02 - Lay each tortilla flat and layer in sequence: romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion slices.
03 - Drizzle additional ranch dressing and buffalo sauce over the filled tortillas according to preference.
04 - Fold in the sides of each tortilla and roll tightly from bottom to top, creating a secure wrap sealed at the seam.
05 - Heat a skillet over medium heat and place wraps seam-side down, cooking for 2 to 3 minutes per side until the exterior is warm and lightly crisped.
06 - Remove from skillet, slice each wrap diagonally in half, and serve immediately while warm.

# Expert Advice:

01 -
  • It comes together faster than ordering takeout and tastes better too.
  • You can make it as spicy or mild as your mood demands.
  • Leftovers actually get better the next day when the flavors soak in.
  • It satisfies that craving for something indulgent without feeling heavy.
02 -
  • If you skip warming the tortilla even slightly before rolling, it will crack and split, trust me on this.
  • Don't overload the center or you'll never get a clean fold, less is more when it comes to filling distribution.
  • Let the chicken cool for a minute after tossing it in sauce or it will wilt your lettuce instantly.
03 -
  • Press the wrap gently as it toasts to help the cheese melt and everything stick together.
  • A squeeze of lime juice in the chicken mixture adds a bright note that cuts through the richness.
  • If your tortillas keep tearing, they might be too cold, let them come to room temperature first.
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