Berry Yogurt Bark snack

# What You Need:

01 - 2 cups plain Greek yogurt, full-fat or low-fat

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

04 - 2 tablespoons granola, gluten-free if required

05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts), optional

06 - 1 tablespoon unsweetened shredded coconut, optional

01 - Line a 9x13 inch baking sheet with parchment paper.

02 - In a mixing bowl, stir Greek yogurt with honey or maple syrup until smooth.

03 - Evenly spread the yogurt mixture over the prepared baking sheet to about 1/4 inch thickness.

04 - Distribute the mixed berries evenly across the yogurt layer.

05 - Sprinkle granola, chopped nuts, and shredded coconut over the berries.

06 - Place the baking sheet in the freezer for at least 2 hours until completely frozen.

07 - Remove from freezer and break into bite-sized pieces.

08 - Serve immediately or store in an airtight container in the freezer for up to one month.

01 -

It comes together in ten minutes, no baking or cooking required.
The contrast between creamy frozen yogurt and crunchy toppings feels indulgent but is actually wholesome.
You get a naturally sweet treat that doesn't require an oven or special skills.

02 -

Thick yogurt layers freeze into solid blocks that are hard to bite; the quarter-inch rule isn't negotiable if you want bark that shatters pleasantly instead of demands teeth strength.
Adding sweetness to the yogurt before freezing changes everything—plain frozen yogurt tastes flat and a little sad, but stirred-in honey makes it taste intentional and smooth.

03 -

Toast your granola and nuts lightly before using them; it wakes up their flavor and makes the crunch feel more intentional.
If your yogurt is too soft to spread evenly, refrigerate it for thirty minutes before assembly so it cooperates with your spatula.