# Directions:
01 - Peel the bananas and slice them into 1/4-inch thick rounds.
02 - Rinse and hull the strawberries, then slice them into rounds about 1/4-inch thick.
03 - On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form a candy cane shape.
04 - Optionally drizzle honey or maple syrup over the arrangement and garnish with fresh mint leaves for a festive presentation.
05 - Serve immediately, preferably chilled for extra freshness.