Air Fryer Sweet Potato Fries (Printable)

Golden air-fried sweet potatoes with zesty garlic aioli create a flavorful, crunchy snack or side dish.

# What You Need:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon black pepper
07 - 1 tablespoon cornstarch, optional for extra crispiness

→ Garlic Aioli

08 - 1/2 cup mayonnaise
09 - 1 clove garlic, finely minced or grated
10 - 1 teaspoon fresh lemon juice
11 - 1/2 teaspoon Dijon mustard
12 - Salt and black pepper to taste

# Directions:

01 - Peel the sweet potatoes and cut them into 1/4-inch thick fries.
02 - Place the fries in a bowl of cold water and soak for 20 minutes to remove excess starch. Drain thoroughly and pat completely dry with a kitchen towel.
03 - Toss the fries with olive oil, smoked paprika, garlic powder, salt, pepper, and cornstarch if using until evenly coated.
04 - Preheat your air fryer to 400°F for 3 minutes.
05 - Arrange the fries in a single layer in the air fryer basket, cooking in batches if necessary.
06 - Air fry for 15 to 20 minutes, shaking the basket halfway through, until fries are golden and crisp.
07 - While the fries cook, mix mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Adjust seasoning to taste.
08 - Serve the hot sweet potato fries immediately with garlic aioli on the side for dipping.

# Expert Advice:

01 -
  • Quick and easy to make with minimal prep time
  • Air frying uses significantly less oil than traditional frying
  • The sweet potatoes offer natural sweetness balanced by smoky paprika
  • Homemade garlic aioli is fresh, creamy, and far superior to store-bought
  • Perfectly crispy on the outside, tender on the inside
  • Naturally vegetarian and gluten-free
02 -
  • Soaking the fries is key for crispiness—don't skip this step
  • Pat the fries completely dry before tossing with oil and seasonings
  • Use cornstarch for an extra crispy coating
  • Don't overcrowd the air fryer basket—cook in batches if needed
  • Shake the basket halfway through for even browning
  • Serve immediately for the best texture and flavor
  • Leftover fries can be reheated in the air fryer for a few minutes to restore crispiness
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